Recipe of Bengali Fish CurryServing: 2 PersonPreparation Time: 10 Mins
Cooking Time: 45 Mins
Ingredients
- Preparation Time: 10 Mins
- 200 gms Oil
- 2- 3 Tomato - Chopped
- 5 Red Chillies
- 1/2 kg Fish
- 10 Cloves Garlic
- 1 tsp Fenugreek / Methi seeds
- 1 tsp Panch Phoran Seeds
- 3-4 Curry Leaves
- 1 tsp Garam Masala
- 1 tsp Chili Powder
- 2 tsp Coconut Powder
- 1/2 tsp Turmeric Powder
- 1 tsp Fennel / Saunf
- Salt to taste
How to make Bengali Fish Curry
Step 1: Clean the fish with the help of normal salt & wash it in fresh water
Step 2: Shallow fry the fish till tender and keep aside
Step 3: Blend onion & garlic coarsely
Continue Reading... Bengali Fish Curry Recipe
