Diet & Weight Magazine

How Our Weight Has Changed Since the 50s

By Dietdoctor @DietDoctor1

Is combating the obesity epidemic only about cutting out carbs - or is there more to it? Could vegetable oils be making you fat on a cellular level? And could saturated fat, on the other hand, protect you from packing on the pounds?

In this talk from the Low Carb Breckenridge 2018, low-carb pioneer and author Dr. Michael Eades answers these questions.

Watch a part of the presentation above ( transcript). The full video is available (with captions and transcript) with a free trial or membership:

What makes people obese? - Michael Eades

Join free for a month to get instant access to this and hundreds of other low-carb videos. Plus Q&A with experts and our awesome low-carb meal-plan service.

You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :