For Christmas I got a Dutch Oven, well I decided I wanted to use it this weekend. So I made Ribs(which will be posted tomorrow) and with them I wanted to make Coleslaw. So here is my easy and great tasting coleslaw :-)
Coleslaw
1 Head of cabbage(Shredded using a food processor)3 Large carrots*shredded*1/2 C Mayo1/3 C Sugar1/4 C Buttermilk1/4 Milk2 T Lemon JuiceT White Vinigar1/2 Tsp Salt1 Tsp Cracked Pepper1 T Celery Seed1 tsp Celery Salt1 Tsp Sundried Tomatoes(Chopped)
In a bowl mix your mayo, sugar, butter milk, regular milk, lemon juice, vinegar, salt, pepper, celery seed, salt, and chopped tomatoes. Whisk till combined. Set aside. In a bowl add your cabbage and carrots. Pour mixture on top of the cabbage mix. Mix till combined. Chill for 4 hours.
