So I was roaming around on Pinterest the other day and I found this yummy recipe for Homemade Cheez-its and I HAD to try it! Thanks to Dish & Tell for the recipe.. It was great and so easy! Here is the recipe for those of you who want to try it at home for yourselves.
Homemade Cheese Crackers1 cup all-purpose flour4 tablespoons cold unsalted butter1 (7-ounce) bag grated extra-sharp cheddar cheese¾ teaspoon salt½ teaspoon cayenne pepper or paprika (you can leave this out if you want)5 tablespoons cold water 1. Combine the flour, butter, cheese, salt, and cayenne in a medium bowl. Stir until crumbly. Stir in water, one tablespoon at a time, until dough comes together like a pie crust would. (You may or may not use all of the water)
2. Wrap dough in plastic wrap, press into a disc, and refrigerate for at least 30 minutes.
3. Preheat oven to 350° and line two baking sheets with parchment paper.
4. Place dough between two pieces of parchment paper and roll until the dough is 1/8 inch thick. I had to get creative and use a bottle of wine because I don’t have a rolling pin! 
5. Use a pizza cutter to trim the dough into a rectangle and then cut it into 2 inch squares.
6. Poke holes in the top using a straw or toothpick so the crackers don’t rise too much!
7. Bake for 22-25 minutes until crackers are slightly brown. Bake them longer if you like them crispier. And voila! You have yourself a delicious snack!
