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This is one of the best healthy side dish I have made in a LONG time. It's super easy, tasty and incredibly light.
The grilled vegetable can be served as a salad, a side or also used in sandwiches!
Here in China we are getting ready for another big holiday, 8 days for the Golden Week which celebrates the anniversary of the Party in PRC. I will be flying to Thailand to see my best friend and enjoy some good food, nice weather and sunshine! I will try to post another recipe before I take off!
As for today, let's grill!
Ingredients:
- 3 to 4 tablespoons olive oil
- salt
- 1 large sweet potato
- 1 large zucchini squash, sliced
- 1 large yellow squash,sliced
- 1/4 cup feta cheese crumbles
- 1/4 cup of Greek olives
- fresh basil leaves
- 1/2 lemon
Cook the sweet potato in boiling water until tender when poked with a fork. Slice it up when cool enough to handle
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Wash the zucchini and squash
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Slice up the zucchini and squash and brush with some olive oil
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Pre-heat your grill pan, and grill all the vegetables
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and sweet potatoes., about 3 min on each side or until grill marks appear.
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slice up some Greek olives
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then grab some feta cheese
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Transferred grilled vegetables on serving plate, add Greek olives, season with salt, olive oil and a squeeze of lemon juice, then crumble some feta cheese, add some fresh basil
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and serve!
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Love
-LittleDani