Gluten Free Waffles (Dairy, Gluten and Sugar Free)

Once and awhile we have some waffles for breakfast as a treat.  They have become a treat as they do have quite a bit of starch in them.  I am still working on a good grain free waffle recipe, hopefully sometime soon I will get in right.
This recipe is pretty tasty and makes plenty.  I tend to freeze the leftovers and put them in the toaster oven as needed.

Ingredients (makes 7-8 waffles)

• 1 cup white rice flour
• 1/2 cup chickpea flour
• 1/4 cup sorghum flour
• 3/4 cup tapioca or arrowroot starch
• 1 tablespoon psyllium husk
• 1  1/2 tablespoon baking powder
• 1/2 teaspoon sea salt
• 1 teaspoon cinnamon (optional)
• 1 cup dairy free milk 
• 3/4 cup grapeseed oil
• 4 eggs
• 2 shredded apples (optional)

Directions

1. In a mixing bowl combine all dry ingredients.
2. In a medium size bowl blend eggs, milk and oil.  
3. Add liquid to the dry and then add in the shredded eggs.  Mix until well combined.  Let sit for 2-3 minutes as the batter will thicken up.
4. Use as directed by waffle maker.