Ingredients
- 2 tablespoons diced ginger
- 7 cups water
- 1/2 cup honey or to taste
- 3/4 cup lime juice (or combination or lemon/lime juice)
- 1/3 cup shredded mint leaves
- ice
- lime slices and/or mint for garnish (optional)
Directions
- In a medium size add water and ginger. Bring to a boil and let simmer for 5 minutes.
- Remove from heat and stir in honey.
- Add a cup of ice to cool down water. Pour in lemon juice and add mint leaves.
- Let sit on counter to cool and then place in fridge.
- Serve with ice, mint and/or lime.