I admit it. I am one of those people who doesn’t eat anywhere near enough fish. I love tuna, and we’ll often have salmon or cod, but not nearly enough to hit the twice a week guideline. If I’m getting creative in the kitchen, it tends to be meat dishes or veggie when Alex is out…but Alex does like fish so I literally have no excuses, except inspiration. I also LOVE shellfish but hardly cook it…until now. This week, I was invited along to Young’s Seafood new Shellfish range launch – a masterclass with chef Serge to learn how to cook some fab, quick and simple yet delicious shellfish recipes, and not just a red thai curry or cheat’s risotto -cross-paella dish. A little late…
