Have you ever made bread at home? The full process, combining ingredients, kneading, proofing? …and no I don’t mean watching a bread maker do the hard work 🙂 I hadn’t even attempted it before. To me, bread was one of those things which was bound to go wrong, either not rising, being uncooked in the middle, tasting horrible, all because I thought it was SO difficult, and being more of a cook than a bake thought I would obviously struggle a lot! Well, I was recently proved wrong. I was lucky enough to be invited along to an Autumnal Bakes, bread making workshop, at Jamie Oliver’s Cookery School in Westfield White City, with Hotpoint, Currys PC World and Joe’s Bloggers – an afternoon filled with… View Post
