Eggless Brookies Recipe-How to make Brookie-Soft Chewy Brownie Cookie-Easy Cookies
Eggless Brookies Recipe
Brookies mean a cross between cookies and brownie. Brookies, a delicious combination of crisp cookie outside and soft gooey chocolate brownie inside.They taste amazing and fulfill both cookies as well brownie cravings!!
Eggless Brookies Recipe
More eggless cookies from this blog.Eggless whole wheat oatmeal cookies
Eggless whole wheat Almonds Cookies
Eggless whole wheat Coconut Cookies
Eggless whole wheat cornflakes cookies
Eggless Brookies Recipe
Eggless Brookies Recipe:
Prep time:15 cooking Time: 20 min Serves: 15
Main Ingredients: All purpose flour and cocoa powder
Course: snackCuisine: Fusion
Level of cooking: Medium
Ingredients:
- ½ cup All-purpose flour maida
- ¼ cup dark cocoa powder
- ½ cup chocolate Chips
- 1/4 cup Powdered Sugar
- 1/4 cup softened unsalted butter
- 1/4 teaspoon Baking powder
- 1/2 teaspoon Baking soda
- 1/2 teaspoon vanilla extract/essence
- 2-3 tablespoon Milk
- 1/4 teaspoon Salt
Preparations:
- Preheat the oven to 160-degree c for at least 10 minutes.
- Line a baking tray with parchment paper.
Method:
- Shift all-purpose flour, baking powder, baking soda, and salt and cocoa powder in a bowl.
- Add sugar, half of the chocolate chips, butter and vanilla and mix well until incorporated.
Remaining half quantity choco chips we will use later. - Add milk to the mixture and bring everything together to form a smooth dough.
- Wrap dough and refrigerate for at least 20 minutes.
- Divide the dough into equal portions and make round shaped balls from them.Press each ball little with your palm and place on a baking sheet.
OR
- Roll out to 1/2 inch thickness. Cut it into various shapes.
- Keep enough distance between them because they increased to almost double while baking and garnish them with half of the choco chips.
- Bake the brookies in preheated oven at 160 c for 10 minutes.
- Take out the tray from the oven after 10 minutes.
- They may look soft raw but don't worry about it.
- Let them cool down to room temperature.
- Store eggless brookies in an airtight container and consume within a week.
Note:
- If the mixture looks sticky add little a flour and mix well.
- Keep the tray in the fridge for 15 minutes, If you do not want to spread them too much.
