Pasta. A dish I normally avoid when eating out. Not because the options don’t look tasty, but solely because I think I could probably make that dish, or something similar, at home. I know what you’re thinking, look at that cooking ego, but I know I’m not the only one who thinks this way. Pasta from a street food stand/van, is usually bottom of my list too – unless it’s quirky and new (i.e. stirred inside a huge cheese). Ok and Mac’n’cheese I count separately as you can’t really compare that to other pasta dishes, it’s my ultimate weakness. I always think that pasta from somewhere like a street food stand would be made in bigger batches, have been cooking for God knows how long,…
