Vegetables. Too often just the side dish. I mean, yes, vegetarian dishes do place vegetables wholeheartedly at the center. But many are just copies of once meatier versions, with vegetables replacing the meat. Not many head chefs actually think vegetables first. And yet, vegetables can be pretty amazing. No, I’m not crazy or writing this drunk. Nik Williamson and Ryan Petty who just opened The Field in London Fields, however, are aiming to change this with an innovative plant-plus menu. The menu places the vegetable center stage, with dishes being available plus meat or fish, if you really need it. The idea turns traditional dining on its head,…
