I do love a mulled wine. Practically a warm cup of Christmas. The festive notes, the sweet edge, it’s truly delicious. But it can be quite heavy and after two or three, sometimes a little too much. This year, I tried mulled gin as an alternative and it’s fab. It’s a little lighter and refreshing, sometimes a little citrus, and almost as festive – one made with a mulled apple is so christmassy. Sipsmith gin has collaborated with Bar and Block, the all-day steak house with seven locations, to create a Hot Gin Menu. It’s the first big national roll-out…
