Ask me if I know much about Thai. I’ll say I know the basics. Ask me what they are and I’m stumped. This is exactly what I was asked when I visited Janetira Thai last week. How do you explain Thai food? I know I love it and it’s in with the pan-asian mix – Pad Thai, green curry and mussaman being regular dishes. But I haven’t actually been to Thailand so I mostly go by what the restaurants say, and critics/natives of course. But everyone has their go-to dishes right, so it’s so easy to get caught up in…
