I love a food residency at a pub. There’s something about the chilled, yet buzzy atmosphere of a pub or bar. Being able to order some tasty street food to enjoy alongside a good pint or glass of vino. I feel as though there’s less pressure to order quickly, or turn tables round in a speedy fashion. Which is just what you need some nights after a long day in the office. We went to try Food Factory Project at Brave Sir Robin recently, an edgy, cool pub in Crouch Hill – somewhere we definitely don’t spend enough time. “The…
