Bored of the usual brunch menus, eggs benny, florentine or royal, pancakes with bacon and maple, eggs any way you want on sourdough or rye, and avo on toast? Brunch is so popular these days, after all that’s what weekends are for now, but it doesn’t mean every restaurant needs to serve the same boring menu. And I know what you’re thinking, there’s only so many ways you can shake up breakfast ingredients, but do you really believe that? I went to Caravan on Exmouth Market for a girls catch up over a boozy brunch and was pleasantly surprised by the menu. From jalapeno cornbread to a red quinoa and buckwheat grain bowl and avocado and poached eggs on toast, Caravan had a variety of…
