We have had our share of store bought guacamole to know that nothing beats freshly made guacamole. Guacamole and chips is our household's favorite evening snack. On some days when we want a change from the good ol' tortilla chips, we fill taco shells with just the guac and fill our stomachs. Here is a recipe that is easy to make without having to compromise on taste.
- Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl. Add the lemon juice and salt. Mash with a fork until the avocado mixture is smooth and creamy.
- Mix in the chopped onion, chopped garlic, diced tomatoes, jalapeno, cumin powder and paprika. Fold in the Cilantro and taste to adjust the seasoning.
- Serve immediately with tortilla chips or taco shells (believe me, it tastes better)
