Today our Theme group did an Ice Cream round up! So today I bring you my Easy Chocolate Ice Cream. Best part is its NO CHURN! No Ice cream machine required.
2 C Heavy Whipping Cream1 can of Condensed Milk1 T Vanilla1/2 C Nesquick
In a mixer bowl put your heavy whipping cream in and whisk it till it has a stiff peak. Add in your condensed milk, vanilla and nesquick. Fold it in till its all combined. Put it in a freezer safe container for 6 hours. Eat and enjoy!!!
Amy: Waffle Ice Cream Sandwiches from Crumbs in My MustachioNettie: Blueberry Cheesecake Ice Cream from Moore Or Less Cooking BlogCydnee: Peanut Butter and Chocolate Avalanche from Tampa Cake GirlLorinda: Lemon Blueberry Baked Alaskalicious from The Rowdy Baker
