There are lots of LCHF friendly food on a regular Easter buffet. Eggs are, to begin with, the ultimate LCHF food. But maybe you want suggestions for some new things to try this year?
We'll continue to share some fantastic LCHF recipes from Swedish chef Anne Aobadia ( check them all out here).
Today, we're offering something extra:
Easter LCHF Recipe: Yellow-Beet Salad with Anchovies
Anchovies with yellow beets really brings a taste of Easter!
Ingredients
4-6 servings½ pound (500 g) cooked golden beets
1 small can of anchovy fillets
½ red onion
1 cup (2 dl) mayonnaise
2 baby gem or endive lettuce
fresh chivesInstructions
1. Dice the yellow beets, anchovies and onions finely.
2. Mix with mayonnaise in a bowl.
3. Garnish with finely chopped chives.
4. Serve in baby gem or endive lettuce.
1. Dice the yellow beets, anchovies and onions finely.
