Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• The Essence of the Olive: Xylella Fastidiosa and Olive Quick Decline Syndrome...

  

  Across the Mediterranean, Xylella fastidiosa has become one of the most destructive plant pathogens in modern European agricultural history, reshaping entire... Read more

  The 29 January 2026 by   Winecompass
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• Exploring the Spice of Whiskey: Virginia Rye Whiskey

  

  "George Washington’s gristmill and rye‑whiskey operation at Mount Vernon grew from a practical farming enterprise into one of the most successful early... Read more

  The 27 January 2026 by   Winecompass
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• Beer Centric: Belgium Lambic

  

  Lambic beer occupies a fascinating corner of the brewing world, a place where tradition, geography, and a bit of wild fermentation come together in every glass. Read more

  The 16 January 2026 by   Winecompass
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• Exploring the Spice of Whiskey: Pennsylvania Rye Whiskey

  

  Pennsylvania rye whiskey carries a legacy that’s as bold and distinctive as the spirit itself. Long before bourbon became America’s favorite, rye was the... Read more

  The 14 January 2026 by   Winecompass
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• The Essence of the Olive: Sicily's Val Di Mazara DOP

  

  The protected designation of origin "Val di Mazara" is reserved for extra virgin olive oil that meets specific requirements and conditions. Read more

  The 08 January 2026 by   Winecompass
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• Amaro Nonino Quintessentia® Herbal Liqueur

  

  I've gravitated towards Amaro as I have aged and I wanted to start 2026 with a sip of one of my favorites: the Amaro Nonino Quintessentia®. Read more

  The 05 January 2026 by   Winecompass
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• Tasting Notes: HB Tegernsee: Tegernseer Hell Alkoholfrei

  

  HB Tegernsee: Tegernseer Hell Alkoholfrei (Germany: Low Alcohol: 0.5% ABV)Visual: Clear yellow gold body. Moderate amounts of small bubbled carbonation. Very... Read more

  The 25 January 2026 by   Alcoholandaphorisms
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• Tasting Notes: Lucky Saint: German Weissbier

  

  Lucky Saint: German Weissbier (England: Low Alcohol: 0.5% ABV)Visual: Caramel touched dark bruised banana coloured body. Very large mounded bubbled head.... Read more

  The 18 January 2026 by   Alcoholandaphorisms
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• Tasting Notes: Hofbräuhaus Traunstein: Helles

  

  Hofbräuhaus Traunstein: Helles (Germany: Helles: 5.3% ABV)Visual: Pale yellow grain body with large white mounded head that leaves some suds. Lots of small... Read more

  The 15 January 2026 by   Alcoholandaphorisms
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• Tasting Notes: Freising: Graf Toerring Original Urhell

  

  Freising: Graf Toerring Original Urhell (Germany: Helles: 4.9% ABV)Visual: Very pale yellow body. Mass of small bubbled carbonation in the body. Massive white... Read more

  The 11 January 2026 by   Alcoholandaphorisms
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