Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• BevFluence Chicago Speakeasy: The Story of Norton

  

  In 1873, the international wine community was stunned when a Missouri produced Norton wine produced by Poeschel Scherer was declared the “Best Red of All... Read more

  The 09 March 2025 by   Winecompass
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• Tasting Notes: The Bruery: As Far As The Rye Can See

  

  The Bruery: As Far As The Rye Can See (USA: Imperial Stout: 18.7% ABV)Visual: Black. Still. Very short lived head, that vanishes quickly to nothing.Nose: Rye... Read more

  The 10 March 2025 by   Alcoholandaphorisms
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• Benmarl Winery: Award-Winning Wines and Exciting New Horizons

  

  On a recent visit to Benmarl Winery, I had the honor of presenting them with the Best in Show award from the Hudson Valley Wine and Spirits Competition for thei... Read more

  The 11 March 2025 by   Hvwinegoddess
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• Effervescence Unleashed Cocktail of the Month for March 2025: Mardi Gras Old...

  

  Effervescence Unleashed Cocktail of the Month for March: Mardi Gras Old CubanCapstone Vineyards Sparkling ChardonnayWildcat Brothers Distilling Noire RumRecipe:... Read more

  The 11 March 2025 by   Winecompass
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• The Global Artisan Vintners Alliance

  

  “Our vision is to create a network of global wine region partners who share the same ideals and values, who share the same struggles that we all endure, but... Read more

  The 15 March 2025 by   Winecompass
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• Tasting Notes: Kundmüller:Weiherer Doppelbock Holzfassgelagert: Rum Cask

  

  Kundmüller: Weiherer Doppelbock Holzfassgelagert: Rum Cask (German: Doppelbock: 12.1% ABV)Visual: Lightly hazy yellow to apricot body. Very little carbonation,... Read more

  The 21 March 2025 by   Alcoholandaphorisms
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• Effervescence Unleashed: What is Crémant De Bourgogne?

  

  Part of the Effervescence Unleashed program is to highlight the various sparkling wine regions and methods used throughout the world. Read more

  The 24 March 2025 by   Winecompass
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