Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Discovering Sake at North American Sake Brewery

  

  For the 15+ years I've been operating WineCompass I've visited close to 700 craft beverage establishments, but last month for the first time I visited a sake... Read more

  The 07 July 2023 by   Winecompass
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• Lagrein Unleashed: A Journey into Alto Adige's Bold Red with Karoline Walch on...

  

  In the heart of Alto Adige, a region nestled amidst snow-capped mountains and verdant valleys, thrives a grape as bold and characterful as the landscape itself ... Read more

  The 08 July 2023 by   Hvwinegoddess
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• Tasting Notes: Devil Craft: Uncommon Cali

  

  Devil Craft: Uncommon Cali (Japan: Californian Common: 5.4%)Visual: Clear pale yellow gold. Thin off white head that leaves suds, no real evident carbonation... Read more

  The 09 July 2023 by   Alcoholandaphorisms
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• Saison – A True Summer Refresher with a History

  

  Beer has been a beloved beverage throughout human history, but few styles carry as much historical significance as Belgian Saison. Read more

  The 10 July 2023 by   Marc Wisdom
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• theCompass Craft Beverage Finder: Visited 100 Craft Beverage Establishments So...

  

  During 2022 we visited a little less than 70 craft beverage establishments, a paltry figure which is embarrassing for an entity that professes to publicize the... Read more

  The 11 July 2023 by   Winecompass
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• Tasting Notes: Asahi – Tokyo Sumidagawa: Weizen

  

  Asahi – Tokyo Sumidagawa: Weizen (Japan: Hefeweizen: 5% ABV)Visual: Darkened banana skin body, slightly hazy but not as much as normal for a hefeweizen. Read more

  The 12 July 2023 by   Alcoholandaphorisms
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• The King is Dead Long Live the King – Anchor Brewing Shuts It’s Doors After 127...

  

  Yesterday a troubling announcement was made; Anchor Brewing Company, one of the founders of modern craft brewing, has closed its doors after 127 years. It is... Read more

  The 13 July 2023 by   Marc Wisdom
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• The Bitter Reality: Exploring the Troubling Trend of Breweries Closing

  

  In recent years, the craft beer industry has experienced a disturbing phenomenon: the increasing closure of breweries. Once flourishing with creativity and... Read more

  The 14 July 2023 by   Marc Wisdom
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• Tasting Notes: Passific: Chako

  

  Passific: Chako (Japan: IPA: 7% ABV)Visual: Slightly hazy darkened gold body. Lots of small bubbled carbonation and a large loose bubbled head.Nose: Pine... Read more

  The 14 July 2023 by   Alcoholandaphorisms
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• Tasting Notes: Ryogoku Brewing: Koku Barley Wine

  

  Ryogoku Brewing: Koku Barley Wine (Japan: Barley Wine: 10% ABV)Visual: Deep black-cherry red with a thin rim of bubbles but no real head. No visible... Read more

  The 15 July 2023 by   Alcoholandaphorisms
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