Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Tasting Notes: Douglas Laing: Old Particular: Port Dundas 14 Year

  

  Douglas Laing: Old Particular: Port Dundas 14 Year (Scottish Single Grain Whisky: 14 Year: 48.4% abv)Visual: Deep gold. Middling speed thick streaks come from... Read more

  The 26 May 2019 by   Alcoholandaphorisms
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• Bardstown Bourbon Company Phifer Pavitt Reserve Review

  

  If you took a distinct Tennessee Bourbon (George Dickel), aged it for 9 years and then finish it in Phifer Pavitt Cab Sauv barrels for 19 months you’d have this... Read more

  The 28 May 2019 by   Josh Peters
  

• Bardstown Bourbon Company Fusion Series Review

  

  When new distilleries are getting up and running they have a couple of avenues available to get money in the door while their stock is aging. Read more

  The 28 May 2019 by   Josh Peters
  

• A Tutorial on Left Coast Estate and Their Summer Wines

  

  In the past when I received samples from Oregon's Left Coast Estate, I opened each bottle over the course of at least a week - sampling each wine multiple days. Read more

  The 29 May 2019 by   Winecompass
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• Guest Wine Writer: Jill Barth – The Wines of Baux De Provence

  

  Guest Wine Writer Series: Jill Barth The Wines of Baux de Provence Jill Barth and I have worked together before, in this DuVine story showcasing the annual... Read more

  The 30 May 2019 by   L.m. Archer
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• Lodi's German-Austrian Collection

  

  When you think Lodi you think all things Zinfandel. Did you know there is a German side to Lodi where there are 51 varieties of German and Austrian grapes... Read more

  The 30 May 2019 by   Hvwinegoddess
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• Whiskey Review – Bulleit Rye 12-Year-Old Straight American Whiskey

  

  We've had Bulleit Bourbon. We've had Bulleit 10 Year Old Bourbon. We've even had Bulleit Rye. On today's episode of A Tasting at The Murder Table, we're gonna... Read more

  The 30 May 2019 by   Boozedancing
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• Bardstown Bourbon Company Discovery Series Review

  

  While they’re waiting for their own stuff to fully age, this distillery is sourcing and, shocker, disclosing it! The Bardstown Bourbon Company Discovery Series... Read more

  The 30 May 2019 by   Josh Peters
  

• Tasting Notes: Douglas Laing: Provenance: Ardmore 10 Year

  

  Douglas Laing: Provenance: Ardmore 10 Year (Scottish Highland Whisky: 10 Year: 46% ABV)Visual:Very pale gold. Thick, fast streaks come from the spirit.Nose:... Read more

  The 30 May 2019 by   Alcoholandaphorisms
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• Win Tickets to the Vail Craft Beer Classic

  

  Win tickets to the 2019 Vail Craft Beer Classic! Want a chance to win a pair of tickets to highest altitude beer festival in Colorado on June 21-23, 2019? Then... Read more

  The 30 May 2019 by   Colorado Beer Girl
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