Drink Magazine

LATEST ARTICLES BY PAPERBLOGGERS

• Tempus Corvi 2017 – Moon Under Water Brewing

  

  From Victoria BC's Moon Under Water Brewing comes their "Tempus Corvi 2017″ a mixed fermentation saison. The beer pours an orange colour with a white hea... Read more

  The 25 August 2017 by   Mike
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• Tasting Notes: Jefferson’s Wood Experiment: 1

  

  Jefferson’s Wood Experiment: 1 (USA Bourbon/Whiskey: 46% ABV)(Standard whiskey barrel with #3 char)Visual: Very dark reddened bronze.Viscosity: Very fast sheet... Read more

  The 26 August 2017 by   Alcoholandaphorisms
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• Tasting Notes: Garage Beer Co: Wild Beer Co: Snake Fear

  

  Garage Beer Co: Wild Beer Co: Snake Fear (Spain: IIPA: 8% ABV)Visual: Very cloudy apricot with an off white heads. Looks bitty on the pour, which dispersers int... Read more

  The 26 August 2017 by   Alcoholandaphorisms
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• ANXO Cidery: Crafting Hard Cider Made from Foraged D.C. Apples

  

  Last year ANXO Cidery (300 Florida Avenue NW) introduced DC residents to the funky and rustic side of cider from the Basque region of Northern Spain. Read more

  The 26 August 2017 by   Winecompass
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• Lug-Tread Lagered Ale – Beau’s All Natural Brewing

  

  From Beau's All Natural Brewing in Vankleek Hill Ontario comes their "Lug-Tread Lagered Ale" a Kolsch. The beer pours a yellow colour with a white head. The... Read more

  The 27 August 2017 by   Mike
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• Tasting Notes: Douglas Laing: Rock Oyster 18 Year

  

  Douglas Laing: Rock Oyster 18 Year (Scottish Island Blended Malt Whisky: 18 Year: 46.8% ABV)Visual: Pale gold.Viscosity: Slow thin streaks.Nose: Wet rocks.... Read more

  The 27 August 2017 by   Alcoholandaphorisms
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• Cabernet Barrel Aged IPA – Spinnakers Gastro Brewpub

  

  From Spinnakers Gastro Brewpub in Victoria BC comes the "Cabernet Barrel Aged IPA" part of their Brewers Reserve series. The beer pours a cloudy orange colour... Read more

  The 28 August 2017 by   Mike
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• Tasting Notes: Brewdog: Prototype: Tangerine Session IPA

  

  Brewdog: Prototype: Tangerine Session IPA (Scotland: Session IPA: 4.5% ABV)Visual: Slightly burnished gold. Clear. Small bubbled carbonation. Medium sized off... Read more

  The 28 August 2017 by   Alcoholandaphorisms
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• Farm-to-Table Dinner on Bannerman's Island

  

  Every year Noah Sheetz of the Chefs’ Consortium invites me to the annual chef-prepared Farm-to-Table Bannerman’s Island Fundraiser and it always seems to be... Read more

  The 29 August 2017 by   Hvwinegoddess
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• My Latest in Palate Press: Taking It Slow in Central Otago (Part 1)

  

  Lois Mills of Rippon in New Zealand’s Central Otago wine region. Taking it Slow in Central Otago (Part 1) by L.M. Archer Challenged by climate change, lack of... Read more

  The 29 August 2017 by   L.m. Archer
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