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Little Known Facts About Champagne on Champagne Day

Today is National Champagne Day! Woo Ho!. You don't need a special day to drink Champagne but you must have a bottle today. And it's Friday, so even a better wa... Read more

The 21 October 2016 by Hvwinegoddess
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Middle Man Marzen (growler Fill) – Foamer’s Folly Brewing

Foamer's Folly Brewing in Pitt Meadows, BC gives us their Middle Man Marzen. The beer is a deep red-amber, very clear with light carbonation bubbles visible.... Read more

The 28 October 2016 by Mike
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The Hedonistic Taster | Troon Vineyards – Malbec 2014

Wine should not be regarded simply as a beverage, but as an art of living, a pleasure.” – Henri Jayer Welcome to The Hedonistic Taster, a binNotes | redThread™... Read more

The 01 October 2016 by L.m. Archer
Tasting Notes: Raasay: While We Wait

Raasay: While We Wait (Scottish Highland Single Malt Whisky: 46% ABV)Visual: Clear rose wine.Viscosity: Fast thick streaks.Nose: Rose wine and glacier... Read more

The 13 October 2016 by Alcoholandaphorisms
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Chrono Wet Hop IPA – Fuggles & Warlock Craftworks

From Fuggles Warlock Craftworks in Richmond comes their latest "Chrono ". The beer pours a copper colour with an off white head. The aroma consists of flora... Read more

The 13 October 2016 by Mike
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Tullibardine The Sovereign Review

Tullibardine The Sovereign is made from stocks of whisky only distilled under the new / current owner, is at least 5 years old and comes from first-fill... Read more

The 28 October 2016 by Josh Peters
Tasting Notes: Law Man: Obsidian: Barrel Aged Stout

Law Man: Obsidian: Barrel Aged Stout (Scotland: Imperial Stout: 8.4% ABV)Visual: Black. Still. No head despite a vigorous pour. Nose: Smokey coffee. Raw coffee... Read more

The 12 October 2016 by Alcoholandaphorisms
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Fresh Hop Double IPA – Old Yale Brewing

From Old Yale Brewing out of Chilliwack comes their brand new "Fresh Hop Double IPA" the first in their new Single Batch Limited Release series called the... Read more

The 31 October 2016 by Mike
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Tasting Notes: Hoppin’ Frog: Karminator

Hoppin’ Frog: Karminator (USA: Doppelbock: 9.3% ABV)Visual: Cloudy dark caramel to reddish brown. Moderate browned head. Some evident carbonation, but less... Read more

The 04 October 2016 by Alcoholandaphorisms
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Tasting Notes: Brewdog: Abstrakt: AB 21

Brewdog: Abstrakt: AB 21 (Scotland: Imperial Stout: 12% ABV)Visual: Black. Inch of caramel brown froth. Redish if held to the lightNose: Dry black liquorice.... Read more

The 23 October 2016 by Alcoholandaphorisms
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