Drink Magazine
LATEST ARTICLES BY PAPERBLOGGERS
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Observations on Valuation of Tea: Economics and Tea
Whether a tea is ‘good’ or not often depends on how much it cost. If I’m paying $5 per 50g, my expectations will be markedly different from if I’m paying $50 fo... Read more
The 11 November 2012 by Dchew78
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Hot Tips On Mevushal Wine
What is “Mevushal” anyway? Also a review of Dalton Safsufa Merlot 2009 and Famous Grouse Blended Scotch Whisky. By Joshua E. London and Lou Marmon Washington... Read more
The 08 November 2012 by Lmarmon
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Hangover Persecution
The Hangover is in dire need of a public defender.Until that happens, the Hangover should disappear and go into hiding deep in the caves of Iraq, and it... Read more
The 28 November 2012 by Therealbarman
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What is Puer Or Pu-erh? A Brief Overview
Puer or Puerh (both pronounced as poo-err) or Poh Lay is officially defined in GB/T 22111-2008 as tea that fulfills the following conditions:... Read more
The 12 November 2012 by Dchew78
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Gift Guide For Wine Connoisseurs Offers Good Words, Good Cheer
Some recently published books that would be perfect gifts for the wine-lovers on your list. By Lou Marmon Gazette Newspapers November 21, 2012 A veritable feas... Read more
The 21 November 2012 by Lmarmon
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From the Observatory
For most of you reading this, you probably are aware that one of my not-so-secret interests is astrology. I wouldn’t say I believe most of what they say, but I... Read more
The 01 November 2012 by Nancykerschen
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Tasting Notes: Brewdog: Juniper Wheat
Brewdog: Juniper Wheat (Scotland: Wheat Ale: 5% ABV)Visual: Clear grain to gold. Small white head that is pretty much only a small layer over the liquid.Nose:... Read more
The 27 November 2012 by Alcoholandaphorisms
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Tasting Notes: Gordon Biersch: Marzen
Gordon Biersch: Marzen (USA: Oktoberfest Marzen: 5.7% ABV) Visual: Amber gold. Thin dash of white bubbles and moderate carbonation. Nose: Slightly lemon fresh.... Read more
The 16 November 2012 by Alcoholandaphorisms
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The Seven Factors That Determine the Taste of Your Tea
Why does the tea in your cup taste the way it does? Experts have broken in down into 7 categories, let us take a brief look at them: 1) Cultivar Cultivar o... Read more
The 19 November 2012 by Dchew78
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Shaken, Not Stirred
A review of the Herzog Late Harvest Orange Muscat 2011 and a look at the Martini. By Joshua E. London and Lou Marmon Washington Jewish Week November 14, 2012 W... Read more
The 14 November 2012 by Lmarmon
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