Swedes are becoming heart-healthier, faster!
The Swedish National Board of Health and Welfare recently released the latest statistics for the risk of myocardial infarctions in Sweden, up to the year 2013. This is encouraging reading for almost everyone… except for those who are desperately looking for signs that increased butter-consumption has something to do with heart disease.
The years when LCHF has been popular and butter sales in Sweden have more than doubled – from 2008 – are highlighted in green in the image. The risk of heart disease is not on its way up, as some have warned, but rather the risk is going down faster than ever!
Swedes are consuming a lot more butter and at the same time getting more heart healthy than ever before.
How will the outdated fat-fearing people at our agency for dietary guidelines explain away this? They’ll probably continue their usual tactics: pretending that it’s raining. Or what do you think?
Previously
The Real Association Between Butter and Heart Disease in Sweden
TIME: Eat Butter. Scientists Labeled Fat the Enemy. Why They Were Wrong.
Saturated Fat Completely Safe According to New Big Review of All Science!
Heart Doctor: Time to Bust the Myth About Saturated Fat and Heart Disease
