Dining Out Magazine

LATEST ARTICLES BY PAPERBLOGGERS

Float with the Clouds in the French Alps

Imagine standing, actually floating, up in the French Alps. Step into a glass box that hangs over the daring void next to the peak. The “Step into the Void” is ... Read more

The 25 December 2013 by Nogarlicnoonions
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Meet Foodini: A 3D Food Printer Just For Your Home

Foodini is a kitchen appliance that would be able to 3D print pizzas, pasta, burgers and other foods in your home. Stylistically clean, it’s a perfect addition... Read more

The 12 December 2013 by Nogarlicnoonions
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5,000 Gingerbread Cookie Christmas Tree

An army of 12 pastry chefs are baking and assembling 5,000 gingerbread cookies on an acrylic structure to create a three-meter high edible Christmas tree which... Read more

The 05 December 2013 by Nogarlicnoonions
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Le Café Des Abattoirs in the (can You Believe It?) First: A Winner and a Half,...

6.7 Le Café des Abattoirs, 10 Rue Gomboust in the 1st (you know, just across from the Carte Postale), 01.76.21.77.60, open 7/7 in dense... Read more

The 01 December 2013 by Johntalbott
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New China Pearl in Woburn

I recently tried New China Pearl in Woburn for dim sum, and had the true Chinatown experience without having to deal with the Chinatown parking and crowds. Read more

The 02 December 2013 by Kerrieurban
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Mosaic Grille & Bar: German Tasting Menu

Last time it was France, now it’s time to do Germany. That’s right, Mosaic has a new chef tasting menu! It’s been out since November 20th and one of my... Read more

The 13 December 2013 by Foodobyte
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Patchi’s 50 Different Chocolate Flavors: Pairing Creativity with Taste

Sometimes things as small as a piece of chocolate can draw a smile on anyone’s face… So just imagine a beautiful paradise of chocolates in various colors and... Read more

The 15 December 2013 by Nogarlicnoonions
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Sentro 1771: Sensational Sinigang Na Corned Beef

OpenRice is taking me places. First, it was the Hong Kong trip, which I've only started writing about, and now it's something a bit closer to home, or since it'... Read more

The 08 December 2013 by Joaquin Medina
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Rain Or Shine: Blueberry Balsamic & London Fog

It’s a daring decision to explicitly proclaim your “favourite” spot for a particular item. While “daring” is not my middle name, I will say that Rain or Shine i... Read more

The 16 December 2013 by Foodobyte
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Alesia Restaurant: A French Fine Dining in Beirut

Anthony's Restaurant Rating: 80/100 XWelcoming:8/10 Menu Choices: 8/10 Food Presentation: 8/10 Food Temperature: 8/10 Food Taste: 17/20 ... Read more

The 02 December 2013 by Nogarlicnoonions
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