Dining Out Magazine
Award Winning DBGB Kitchen And Bar In New York | Restaurant Design
DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. The interior, by Thomas Schlesser of the firm Design Bureaux, Inc. ( Winner of... Read more
4 Ways to Eat Healthier Away from Home
Eating out can be a tricky affair when you are trying to eat healthy or lose weight. Made even tougher by the tempting menus on offer in your local restaurant, coffee shop or take... Read more
LATEST ARTICLES BY PAPERBLOGGERS
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Award Winning DBGB Kitchen And Bar In New York | Restaurant Design
DBGB is Chef Daniel Boulud’s downtown place where the French brasserie meets the American tavern. The interior, by Thomas Schlesser of the firm Design Bureaux,... Read more
The 26 March 2012 by Saharg
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Tasting Etihad Airways Pearl Business Class Meals from MacroAsia
When we were invited to sample the menu of Etihad Airways, I was expecting that they would be having us at an office setting. When our van took us into the... Read more
The 08 March 2012 by Thelostboylloyd
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Neva Cuisine in the 8th: Most Impressive (again).
We ate again at Neva Cuisine in the 8th and once again were quite pleased. The firsts were beautifully presented and tasting; sliced ormeaux (abalone) on a bed... Read more
The 29 March 2012 by Johntalbott
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Matisse, Dance and Tents at the Pompidou - Not Just Repetition, Masturbation...
OK, let's get the dance film that's all the buzz out of the way first. Yes, there is a film of a lovely young woman writhing around in oil (one presumes EEVO)... Read more
The 31 March 2012 by Johntalbott
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My Love Affair in Beirut
Barbar in Hamra. Gabrielle's in love. Photo credit: Gabrielle Jackson I’m going to be brutally honest. I am going to expose myself and confess my mortal sin.... Read more
The 27 March 2012 by Periscope
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Le Chemise in the 11th: I Quote x3 "this is One of the Best I've Ever Had."
About a month ago I ate at Le Chemise in the 11th and declared it "Presque Parfait." And today I went with Colette and our oldest Anglo food-finder and... Read more
The 30 March 2012 by Johntalbott
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Le Gaigne in the 4th: the Old Alain Passard (salt) Problem.
Le Gaigne, in the 4th, is a place we go back to time after time and have never found any fault (until today, but more about that later). Read more
The 31 March 2012 by Johntalbott
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4 Ways to Eat Healthier Away from Home
Eating out can be a tricky affair when you are trying to eat healthy or lose weight. Made even tougher by the tempting menus on offer in your local restaurant,... Read more
The 08 March 2012 by Therealsupermum
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