- Cooking time: 30 Minute (s)
- Total time: 40 Minute (s)
- Number of persons: 6 People
Delicious & Perfect Mashed Potatoes Recipe Easy
INGREDIENTS
- 1 kg potatoes floury
- 50 g of butter
- 25 cl of milk
- 2 pinches of nutmeg
- salt
- pepper
PREPARATION
- Wash the potatoes and cook in a large volume of water.
- Allow 30 to 35 minutes after boiling, prick the potatoes with a knife, their heart is tender and melting.
- Peel the potatoes still warm earth. Cut the potatoes into chunks and pass through a food mill fine grid.
- Stir hot milk to the purée, stirring until it is absorbed
- Add the butter cut into pieces and stir to incorporate puree. Salt and pepper and puree flavor with a hint of nutmeg.
