Expat Magazine

Crackled Easter Eggs

By Expatcucina
Crackled Easter Eggs

Easter is approaching, so are chocolate eggs! Here is an original and easy way to serve colorful eggs!

Dying eggs is a fan things to do over Easter, I've always had fun with it and if you are afraid of not being crafty enough, well, don't panic! This technique is a very easy, if I could do it, you surely can too

Ingredients:

  • 12 uncooked white eggs
  • white vinegar
  • gel food coloring

Hard boil eggs then let them cool completely. In separate bowls combine 3 cups of water, 1 tbsp of white vinegar and 1 tablespoon of food coloring (one color per bowl). Using the back of a spoon, carefully tap eggs all over so that the shells are cracked. Dip up the eggs, dividing them in each bowl

Dye them at least 1 hour, better overnight. Carefully drain the eggs from the colorful water and dry them with a paper towel

Crackled Easter Eggs

Remove the shells and serve

Crackled Easter Eggs

Go crazy with the colors, maybe combine 2 or 3 together to get funny effects.

This is also a great activity to do with your kids!

Love

- LittleDani

About the author: Dani

Crackled Easter Eggs

An Italian living in China with a strong passion for cooking! Browse my 'left-overs' session for many tasty grub!. Follow her on Twitter / Facebook.


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