Cracker Barrel Copycat Coke Cake Recipe
Cracker Barrel Copycat Coke Cake Recipe
Ingredients- Cake
- 2 cups unbleached all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1 cup unsalted butter (2 sticks)
- 1 cup Coca Cola
- 5 tablespoons unsweetened cocoa powder
- 1/2 cup buttermilk
- 2 eggs
- 1 teaspoon vanilla Topping
- 7 ounces marshmallow cream
- 1/2 cup unsalted butter
- 3 tablespoons unsweetened cocoa powder
- 9 tablespoons Coca Cola
- 1 teaspoon vanilla
- 4 cups confectioners' sugar
- Preheat oven to 350°F. Spray a 9x13 baking pan with nonstick spray.
- Whisk together flour, granulated sugar and baking soda in mixing bowl. Set aside.
- In a small saucepan over medium heat, melt 1 cup butter with 5 tablespoons cocoa and 1 cup Coca Cola. Bring to a boil, whisking together as it melts.
- Pour the warm chocolate mixture over the flour mixture and whisk until thoroughly combined. Add buttermilk, eggs and vanilla and continue whisking until combined.
- Pour batter into prepared 9x13 pan and bake in preheated oven for 40 minutes.
- During last 10 minutes of baking prepare frosting.
- Set the marshmallow cream aside. Sift 4 cups of confectioners' sugar into a large mixing bowl. In a small saucepan over medium heat melt 1/2 cup butter, 3 tablespoons cocoa powder and 9 tablespoons Coca Cola. Whisk together and bring to a boil. Remove from heat and whisk in 1 teaspoon vanilla.
- Pour the warm chocolate mixture over the sifted confectioners' sugar. Whisk together until completely combined.
- Remove cake from oven and immediately drop dollops of marshmallow cream onto the top of the hot cake. Allow it to sit for a minute or so. Carefully spread the marshmallow cream across the top of the cake. Slowly drizzle the warm chocolate frosting over marshmallow layer.
- Allow cake to cool completely before serving. Tastes even better the next day!
