Expat Magazine

Coconut and Dulce De Leche Ice Cream

By Expatcucina
Coconut and Dulce de Leche Ice Cream

I know that based on the Chinese lunar calendar summer is over, but hey not where I come from! So let's keep making Gelato!!! :D:D:D:D:D

Here is a new recipe that uses coconut milk and cream (so perfect for those of you out there intolerant to dairy). To give it an extra kick I have added some dulce de leche that my colleague brought me from Brazil!

This ice cream will make your skirt fly up! Give this a try!

Ingredients (makes 500 gr of ice cream):

  • 1 can of full fat coconut milk (400 gr, 14 oz)
  • 2/3 cup coconut cream
  • 1/3 cup of maple syrup or Agave
  • 2 tsp. vanilla bean paste
  • 1 tbsp. tapioca flour or cornstarch (for extra thicken)
  • 1/2 tsp salt
  • 1/2 cup dulce de leche

Grab a can of good quality, whole fat coconut milk and some coconut cream

Coconut and Dulce de Leche Ice Cream

place the milk and cream in a blender, add the vanilla bean paste, salt, agave syrup and cornstarch and process until smooth

Coconut and Dulce de Leche Ice Cream

Pour mixture into ice cream maker and process until creamy!

Coconut and Dulce de Leche Ice Cream

Now add 1/2 cup of dulce the leche

Coconut and Dulce de Leche Ice Cream

and keep processing for 10-15 more minutes

Coconut and Dulce de Leche Ice Cream

Move the ice cream into a freezer-safe container and freeze for about 2 hours

Coconut and Dulce de Leche Ice Cream

Serve it with a sprinkle of cinnamon sugar!

Coconut and Dulce de Leche Ice Cream

I LOVE IT!

- LittleDani


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