Diet & Weight Magazine

Classic Bacon and Eggs

By Dietdoctor @DietDoctor1

A classic low-carb breakfast that never gets old. Here with fried cherry tomatoes and herb spices. Eat as many eggs as you need to feel satisfied.

Choose your bacon carefully - preferably organic and with as few additives as possible.

Classic Bacon and Eggs

Difficulty: Easy
Cooking time: 10 min.
Preparation time: 5 min.

Ingredients, 4 servings

8 eggs
8 thin strips of bacon
cherry tomatoes, optional
fresh herbs

Instructions

Fry the bacon in a pan until crispy and put aside on a plate.

Fry the eggs in the bacon grease any way you like them. Cut the cherry tomatoes in half and fry them at the same time.

Season with salt and pepper.


Classic Bacon and Eggs

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