Yeah.
I went there.
I'll be honest and tell you that this really isn't my kind of recipe. I typically like to play it pretty safe.
Silly, silly me.
This recipe is adapted from here. I'm not a huge buttercream icing fan, so I threw in a block of cream cheese. Why not? Cream cheese makes everything better. It also mellowed out the immediate taste of SUGAR.SUGAR.SUGAR when I took a bite.
Don't worry, these are totally healthy. I used the knock off Cinnamon Toast Crunch you get at Whole Foods! :) Kidding. I heard someone was concerned about my typical low fat choices. I totally made up for them with these.
Excuse me while I dig my way out of frosting.
