I have been using it in several recipes but this is one of our favourites. The mint leaves aid in digestion but also contain vital antioxidants. I like the freshness of the actual mint leaves but I imagine you can use an extract as well. The pumpkin seeds add protein and zinc. Zinc as I have mentioned before not only boosts your immune system but enhances your sense of taste. I have learned that often "picky" eaters are low in zinc and that an increase will help bring our a desire for new tastes etc. The raw cacao powder is high in iron and magnesium, making this smoothie not only tasty but healthy.
Ingredients (serves 3-4)
- 2 cups non dairy milk (I used coconut)
- 1 cup frozen banana
- 1 handful fresh mint leaves or use mint extract
- 2-3 drops liquid stevia
- 1/4 cup raw cacao or cocoa powder
- 1/3 cup pumpkin seeds
- handful dark chocolate chips (optional)
Directions
- Place all ingredients into a blender and puree until smooth. If using the chocolate chips I prefer to add those near the end and only slightly chop so I get a few pieces of chocolate to chew ;)
- Serve immediately.