TIME: 20 MIN.DIFFICULTY ': **
INGREDIENTS:
250 gr. flour 00
100 gr. powdered sugar
20 gr. dark chocolate
20 gr. cocoa powder
80 gr. butter
1 egg
half a bag of baking powder
a pinch of salt
PREPARATION:
In a large bowl, work with a wooden spoon, sugar and butter. Add the cocoa, egg, salt and melted chocolate in a double boiler.
Pour in the flour and yeast last.
Knead quickly until a soft dough.
Flour the work surface and rolling pin and roll out the dough with a thickness of 1 / 2 cm.
Cut the biscuits with the cutter at heart.
Place them on baking sheet greased or lined with parchment paper.
Bake in a preheated oven at 180 ° C for 8 / 9 minutes (sfornateli a little 'soft, because raffrendandosi harden).
Serve.
