Give Alex a big bag of crisps and he could devour them in one sitting. When melty crackers launched, he was at peak crisp eating, and although consumption dropped slightly since then, they still have a big place in our flat. I don’t eat many crisps myself, but warm nachos, now that’s a different matter altogether. So when I was invited to try a brand of crisps which could be warmed in the microwave,and were served with a dip, I couldn’t resist. Fairfields Farm is a family run business, based in Essex, which has been going for three generations. Alongside…
