Chickpea Sundal

Chana Sundal

Chickpea Sundal Recipe

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Soaking time: 6-8 hr       cooking Time: 20 min          Serves: 4 

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Main Ingredients: chickpea and coconut
Recipe Type: snack
Cuisine: Indian
Level of cooking: easy
Author: Swati Paathak

Ingredient:

• 1 cup Chickpea (Kabuli chana)
• 1/2 teaspoon mango powder(optional)
• ¼ cup grated Coconut
• 1/4 teaspoon Mustard
• ½ teaspoon Urad dal
• 2-3 Red chillies broken into pieces
• Pinch of asafoetida (Hing)
• Few Curry leaves
• 1 tablespoon Oil
• Salt to taste

Preparation:

• Soak chickpeas in water overnight. Rinse well.
• Add fresh water and pressure cook with required salt till soft. 
• The chickpeas should be soft but not mushy. Drain the excess water and keep aside.

Method:

1. Heat oil in a pan, add mustard seeds when it splutters, and add urad dal.
2. Fry till urad turns golden brown.
3. Add red chillies, hing and curry leaves.
4. Add mango powder and sauté for a few minutes.
5. Then add cooked chickpeas, salt and grated coconut and give it a nice stir.
6. Chickpea sundal is ready to be served.

Enjoy!

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