Food & Drink Magazine

Chicken Teryaki Kabobs

By Cookingfromasahm
Chicken Teryaki Kabobs
Chicken Kabobs
4 Chicken breasts cubed1 Can of cubed pineapple drainedCubed green peppersChopped onionsKabob sticksJar of favorite teryaki sauce.
If your using wooden sticks please soak them in water.  Cube chicken breasts and put them in a bowl. Pour in your jar of teryaki sauce. Let it marinate. Next cube your onions and peppers and set them aside. Drain your pineapple. After its marinated assemble your kabobs. Bake them in a 400 degree oven for an hour till its done.

Back to Featured Articles on Logo Paperblog