Good Morning Everyone,My four year old loves Chicken Rice Soup...but only the one at the Chinese restaurant. However, she asked me to create her one. So I did.
Chicken Rice Soup3 Cups Chicken Broth1 shredded boneless skinless chicken breast2 C.. Cooked Rice2 C Frozen Mixed Veggies2 Sliced Celery Stalks.1 T Rosemary2 Tsp PepperPinch of Salt
In a sauce pan put in your frozen mixed vegetables, 1 C chicken broth, celery and rosemary. Cook for about 10 minutes. Next add your shredded chicken, cooked rice, salt, pepper and rest of the chicken broth. Cover and cook on low for about half hour. ENJOY!
