Lee Woodruff’s latest book, Those We Love Most, is about family, love, tragedy, coming together and healing. In short, it holds a reflection of all of our lives.So this week’s Sunday Supper theme was born…. Comfort Food Recipes.
For me nothing is more comforting than a hot bowl or cup of homemade chicken noodle soup.
You know the kind, with big chunks of chicken and wide hearty noodles.
It positively screams comfort.
We will also be giving away 5 signed copies of Those We Love Most.
I am sure you are wondering like everyone else how can I get my copy? All you have to do is join Lee and our Sunday Supper Team during our chat tonight at 7pm Eastern Time.
Oh and share your favorite comfort food.
That is really all you have to do. So get those finger muscles in shape for our chat tonight.
You will be glad you came.
Print Recipe
Chicken Noodle Soup
Ingredients:
Stock
3 lbs chicken in assorted pieces
3 1/2 quarts water
1 medium onion peeled and chopped
2 teaspoons Italian seasoning
1 teaspoon lemon-pepper seasoning
3 cloves garlic minced
4 bay leaves
3 Chicken or vegetable bouillon cubes
Add all ingredients to a stock pot. Cook chicken until tender about 45 minutes to an hour. Remove chicken and allow to cool. Strain out everything and put the broth back into the pot. Put stock back in pot for the soup. Allow chicken to cool. Remove and discard bones, grizzle and skin. Cut chicken meat into bite size chunks. Set aside until ready to use.
2 cups sliced celery
2 cups sliced carrots
2 1/2 cups uncooked egg noodles
1/3 cup Parmesan cheese
3/4 cup heavy cream
1/3 cup white wine
Directions:
Bring the stock back to the boil, add celery and carrots. Cook for 5 to 10 minutes. Add egg noodles and cook another 10-15 minutes or until noodles are soft. When noodles are done add chicken cheese, cream and wine. Cook for another 2 minutes.Enjoy with a nice hot crunchy loaf of french bread
We would love to have you join Lee and our Sunday Supper Team during our chat on Sunday at 7pm Eastern Time. Wait till you see the comfort food recipes our talented Sunday Supper Contributors will be featuring.Just look at the gorgeous recipes!Comfort Food |Soups
- Cream of Broccoli Cheese Soup by Damn Delicious
- Loaded Baked Potato Soup by Supper for a Steal
- Kalbi Tang or Korean Short Rib Soup by Kimchi MOM
- Korean mandoo (dumpling) soup by Crispy Bits & Burnt Ends
- Chicken Noodle Soup by My Catholic Kitchen
- Thai’d up chicken noodle soup by I Run For Wine
- Ditalini Italian Soup by Mangiamo!
- Spicy Black Bean Soup by Mama’s Blissful Bites
- Chicken Chowder by Pippis in the Kitchen Again
- Sausage Gravy and Biscuits by Big Bears Wife
- Comforting Down-Home Shrimp and Grits by The Weekend Gourmet
- Pumpkin Alfredo Tortellini Bake by The Meltaways
- Old Fashioned Mac and Cheese by Flour on My Face
- Lasagna Roll Ups by Cindy’s Recipes and Writings
- Green Plantain Hash by Basic n Delicious
- Venison Chili by The Messy Baker Blog
- Spinach and Ricotta Stuffed Pasta Shells by That Skinny Chick can Bake
- Winter Chicken Stew by Mrs. Mama Hen
- Quinoa, Spinach, and Kale Lasagna by Hezzi-D’s Books and Cooks
- Baked Oysters and Apples by Pescetarian Journal
- Individual Chicken Pot Pies by Noshing With The Nolands
- Kaesespaetzle {Baked Cheese Spaetzle} by Galactosemia in PDX
- Jalapeno and Bacon Mac N’ Cheese by Dinners, Dishes and Desserts
- Quiche aux Champignons {Mushroom Quiche} by An Appealing Plan
- Mini Mac n Cheese Cups with Pork Shoulder Ragù by Hip Foodie Mom
- Chicken a la King by Girlichef
- Creamy Chicken & Dumplings by La Cocina de Leslie
- Spaghetti Squash Gratins by She likes ruffles, he likes truffles
- Hot Dr. Pepper with Lemon by Kwistins Favorites
- Creamy Chicken Enchiladas by Home Cooking Memories
- Savory Slow-Cooked Pork Stew by Daddy Knows Less
- Chicken Roasted with White Wine and Garlic by Webicurean
- Shepherd’s Pie by Small Wallet Big Appetite
- One Skillet Pumpkin Lasagna by The Realistic Nutritionist
- Chicken “Pot Pie” by Diabetic Foodie
- Gluten Free Cornish Pasty by Maroc Mama
- Warm Oven Baked Samosas Stuffed With Sweet Potato & Peas by Sue’s Nutrition Buzz
- Caramelized Onion-Challah Stuffing Muffins by Comfy Cuisine
- Comforting Mashed Potatoes by Momma’s Meals
- Chunky Chili Beans by Mama Mommy Mom
- Rustic Cauliflower and Tomato Gratin by The Wimpy Vegetarian
- Basmati Rice with Saffron by Family Spice
- Feijoada ~ Portuguese Bean Stew by Family Foodie
- Biscuits and Chocolate Gravy by Juanita’s Cocina
- Chocolate Fudge Brownie Ice Cream by Cravings of a Lunatic
- Sour Cream Pound Cake by Mom’s Test Kitchen
- Chocolate Layer Cake by Magnolia Days
- Cinnamon Rice Pudding by Vintage Kitchen Notes
- Smores Hot Cocoa by Chocolate Moosey
- Sweet Red Bean Pie by What Smells So Good
- Pistachio Cake Cookies by The Cookie A Day Challenge
- Gluten Free Pumpkin Cheesecake by No One Likes Crumbly Cookies
- Dark Chocolate Caramel Brownies by Daily Dish Recipes
- Nutella Shortbread Bars by Baker Street
Pairing Wine with Sunday Supper Comfort Food Favorites! by ENOFYLZ Wine Blog We would be honored to have you join us on Twitter throughout the day during #SundaySupper. We’ll be meeting up at 7:00 pm(Eastern) for our weekly #SundaySupper live chat where we’ll talk about our favorite Comfort Food Recipes.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your easy go to recipes on our #SundaySupper Pinterest boardand share them with all of our followers, too.Peace be withyou,
