TIME: 25 MIN.DIFFICULTY ': **
INGREDIENTS:
3 carrots
125 gr. flour
125 gr. wholemeal
1 teaspoon baking powder
1 teaspoon cinnamon
25 gr. sugar cane
85 gr. honey
3 eggs
1 teaspoon vanilla extract
125 ml. sunflower oil
85 gr. raisins
2-3 tablespoons milk
PREPARATION:
Peel and grate the carrots.
Mix in a bowl the flour, baking powder, cinnamon and sugar.
Stir with a whisk in another bowl the eggs, honey, vanilla and oil.
United made it to the flour and mix.
Stir in the grated carrots and then the raisins and milk, mix again until dough is smooth and homogeneous.
Grease a round baking tin with oil and pour the mixture leveling them well with a spatula.
Bake in a preheated oven at 180 degrees for 45 minutes (check the baking of the cake with a toothpick and if you put in the cake should come out dry, ready).
Remove from the oven, let cool, misshapen cake on a serving platter and pour on the melted surface of the sweet honey.
Serve.
