Beetroot Raita (Step by Step with Photo)

Beetroot Raita-Yogurt with Beetroot-How to make Raita 

beetroot raita 

Beetroot raita is a healthy and bright colored, beautiful looking raita. 

This pink colored raita is the best erve with Parathas or as a side dish along with your main course meal.More raita recipes from This blog:

• Pineapple raita
• Kheere Ka Raiwala raita
• Lauki Ka Raita
• Mooli Ka Raita 
• Mixed fruits Raita

How to make Beetroot Raita(Step by Step with photo)

• Wash, boil, peel, and grate or chop the beetroot.

• Whisk the yogurt in a bowl.

Add roasted cumin powder, mustard Powder, salt and beetroot.

Mix well, refrigerate for at least 30 min.

beetroot raita 

Beetroot Raita Recipe

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Prep time: 10 min            Total Time: 45 min          Serves: 2 

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Main Ingredients: Beetroot and yogurt/ dahi
Recipe Type: side
Cuisine: Indian
Level of cooking: easy
Taste: Mild Sweet

Ingredients: 

• 1 cup Beetroots boiled, peeled and grated or chopped
• 1.5 cup Yogurt /Dahi/Yoghurt
• 1/2 teaspoon Roasted cumin powder
• 1/2 teaspoon chopped green chilli
• ½ teaspoon salt or as per taste
• ½ teaspoon mustard powder, optional
• 1 tablespoon roasted sesame seeds or mint or coriander chopped as per choice, optional

Method

1. Whisk the yogurt in a bowl.
2. Add roasted cumin powder, green chilli, mustard Powder, and salt and mix well.
3. Add beetroot and mix well.
4. Refrigerate for at least 30 min.
5. Garnish with roasted sesame seeds or mint or coriander chopped as per choice.
6. Serve chilled.

Note:

1. The ratio of curd and beetroot is as per choice. You can change it according to your taste and preference.
2. serve it chilled it tastes best when it served chilled. 

Enjoy!

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