Beetroot Halwa

Beetroot Halwa

Preparation Time: 15-20 minutes
Cooking Time: 15-20 MinutesServes 3-4

Ingredients:

• 1.5-2.00 cup or 2 medium size grated beetroot 
• 500ml full fat whole milk
  

  Beetroot Halwa

• ½ cup condense milk
• Sugar as per taste.
• ¼ teaspoon cardamom powder
• Few chopped nuts of your choice.
• Rinse, peel and grate the beetroots.

Method:

1. In a heavy bottom pan take the grated beetroots, milk and condense milk
2. Mix and cook the grated beetroot and milk mixture on a low to medium flame.
3. Stir at intervals when the mixture comes to a boil.
4. The grated beetroots will cook in the milk and the milk will start to reduce and evaporate.
5. Towards the end, add cardamom powder and nuts of your choices. Stir and continue to cook till the
   milk has evaporated.
6. serve beetroot halwa hot or warm. You can also refrigerate the halwa for 3 to 4 days.