Ingredients
- 11 oz tomato paste
- 1/3 cup water
- 2 cloves garlic (or more to taste)
- 1/4 chopped onion
- 1/4 tablespoon apple cider vinegar
- 1 tablespoon olive oil
- 1/3 cup organic molasses
- 1 tablespoon tamari
- cayenne pepper to taste
- 1/2 black pepper
- 3/4 teaspoon sea salt or herbamare
- 1/2 teaspoon mustard powder
Directions
- Combine all ingredients and purée until smooth.
- Keep refrigerated and in a sealed jar.