*Disclaimer this photo isn't the best. But my fans wanted me to post it anyway. They taste so good, even though the picture isn't great.*So for Christmas my hubby got me an Apple Green Cast Iron Enameled dutch oven. I love it and its so pretty. I wanted to cook something different in it. So when browsing the meat section at the store i settled on pork ribs. You can however use beef if you want. I was so excited to cook with it. The ribs came out amazing but I couldn't get a good photo of them. As I said in the disclaimer, I wasn't going to post hte picture but a majority of my fans requested I do so.
BBQ Pork Ribs w/ caramelized onions in Dutch Oven1 Bottle of Original BBQ Sauce(any brand works)2 T Yellow Mustard1/2 C Maple Syrup2 packages of ribs(mine were seperated but you can buy the rack if you want)1 Vadilla Onion1 T SugarDrizzle of Olive Oil
Slice up your vadilla onion. In your dutch oven add your drizzle of olive oil. Put in your onions and sugar. Cook down till caramelized. Next take your ribs and make sure to take off the silver skin stuff off. In a bowl mix your bbq sauce, maple and mustard. Pour it in the bag with the ribs and make sure its coated. Put the ribs in the oven at 250 for 2 1/2 hours. Once they come out down then take them out and ENJOY! Serve with the caramelized onions.
