This is a healthy bread because it's got whole wheat flour in it:D With addition of cornmeal, this bread is not the soft fluffy type of bread but nevertheless, it is perfect for making sandwiches with and quite delicious eaten with a nice slab of butter and jam:) There is a story behind the name of this bread too. Visit King Arthur's site to read about it.
Anadama Bread
Adapted from King Arthur's Flour here
Serves: 10/97g/277 calories (based on a 2000 calorie diet)
Ingredients
113g yellow cornmeal
1 1/4 teaspoons salt
43g butter
85g dark molasses
227g boiling water + extra couple of tablespoons
28g nonfat dry milk
241g All-Purpose Flour
113g Whole Wheat Flour
2 1/2 teaspoons instant yeast
Yield: 1 sandwich loaf.
