1. Sift flour, baking powder and baking soda into a mixing bowl.
2. Add in sugar, salt and ground almond. Mix to combine.
3. Add in corn oil and mix till form into dough.
4. Roll out the dough between cling wrap into 1cm thickness. Cut with cookie cutter and transfer into lined pan.
*with the help of cling wrap make it easy to transfer. (I just rolled it into tiny balls)
5. Brush the cookies with yolk and decorate with a piece of almond flake if you like. Bake in preheated oven at 170C for about 15 to 20 minutes.
