Aam Ki Launji /Raw Mango Relish (step by Step with Photo)

Aam Ki Launji (Raw Mango Relish)-Aam Ki Launji (Raw Mango Relish) Recipe-How to make Aam Ki Launji (Raw Mango Relish)

Aam Ki Launji /Raw Mango Relish

Aam ki launji is a popular north Indian Sweet and sour raw mango relishThis sweet and spicy Aam ki Launji can be served with parathas or roti of your choice. So let's start our preparation for making Raw Mango Launji.

More Mango recipes from this blog:

• Mango Kulfi
• Mango Ice cream
• Mango Sheera/Halwa
• AamKhand
• Aamras
• Mango Sandesh
• Mango Phirni

Aam Ki Launji (Raw Mango Relish) Recipe (step by step with Photo)

• Peel mangoes, remove seed and cut into half-inch pieces.

• Heat ghee or oil the in a pan.
• Add cumin seeds, fennel seeds and asafoetida. 

• When they crackle add the coriander powder, chilli powder, salt and turmeric powder.

• Saute for a minute or until a nice aroma comes out.

• Add mango pieces to the pan. Stir and cook for 2-3 min.

• Add sugar and 1/2 cup of water. 

• Mix well and cover it and cook for another 5-8 min or untilSugar dissolves and mango mixture becomes thick in consistency over a low flame.

Aam Ki Launji /Raw Mango Relish

• Allow it to cool completely & serve.

Aam Ki Launji (Raw Mango Relish) Recipe

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Prep time: 5 min            Total Time: 15 min          Serves: 3

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Main Ingredients: Raw mango, 
Recipe Type: chutney and pickle
Cuisine: Indian
Level of cooking: medium

Ingredient:

• 1 cup raw mango, peeled and cubed
• 1 tablespoon ghee
• 1/2 teaspoon fennel seeds (saunf)
• 1/2 teaspoon coriander (dhania) powder
• 1/2 teaspoon cumin seeds
• 1/4 teaspoon turmeric powder (haldi)
• 1/4 teaspoon Nigella seeds (kalonji/onion seed), optional
• Asafetida a pinch
• Red Chilli powder to taste
• Salt to taste
• Sugar or to taste

Preparation:

1. Peel mangoes, remove seed and cut into half-inch pieces.

Method:

1. Heat the ghee in a pan.
2. Add cumin seeds, fennel, Nigella seeds, seeds and asafoetida. 
3. When they crackle add the coriander powder, chilli powder, salt and turmeric powder.
4. Saute for a minute or until a nice aroma comes out.
5. Add mango pieces to the pan. 
6. Stir and cook for 2-3 min.
7. Add sugar and ¼ cup of water. 
8. Mix well and cover it and cook for another 5 min or untilSugar dissolves and mango mixture becomes thick in consistency.
9. Allow it to cool completely.

Suggestions:

• You can use lightly yellow coloured mangoes in place of unripe mangoes.
• Adjust sugar according to the sourness of mango.
• You can also use grated mangoes instead of chopped.

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